Sunday, October 10, 2010
White Bean and Chicken Soup (NEW!!!)
Ingredients:
2 Tbsp. Olive oil
1 medium onion, chopped
1 clove garlic, minced
3 chicken breasts, cooked and chopped
or use the equivalent amount of rotisserie chicken
1 - 9 oz package frozen white corn
2 - 15 oz cans white kidney beans, undrained
1 (7 oz) can diced green chilies
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp oregano
3 cups chicken broth
3 Tbsp lime juice
Topping:
cheese, sour cream, avacados, tortilla strips!
Directions:
In a large pot saute onion and garlic in olive oil. Add in remaining ingredients and simmer for a few hours.
Or...
Add all ingredients to a crockpot and cook on low 4 to 6 hours.
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