Sunday, October 10, 2010

Bistro Chicken Pasta


Ingredients:
1 box pasta, bowtie or penne
1 ½ cups cherry tomatoes, cut in half
4 ounces of feta cheese, crumbled
1/3 cup fresh basil, cut into strips
1/3 red onion, chopped
½ cup sun dried tomatoes, chopped (not in oil)
3 to 4 grilled chicken breasts, cut up or rotisserie chicken, cut up
Bernstein’s Italian dressing

Directions:
Toss all ingredients together and chill for at least an hour before serving. Pin It

No comments: