Valentines Treat Bag

Need a cute way to present and give your Valentines treats. Here's how to make these "Happy Heart Day" bags. Figure out the size of cello bag you have so you can get the width measurement. Organize your word processing document so that you have the right width. Then type out Happy and Day with enough space in between for the heart punch and above the words for the fold over. Print out onto card stock. Cut apart. Punch a heart with your puncher in between the Happy and Day. Put a small piece of red ribbon behind the opening and tape into place. Fill bag with treats and secure the tag to the top of the bag.

So cute! Pin It

White Chocolate Oreo Pops

Ingredients:

Double-Stuff Oreo Cookies
White chocolate
Sprinkles
Candy/Lollipop Sticks

Directions:

Complete these steps for each Oreo Pop that you want to make. Twist open the Oreo cookie. Press a candy stick into the side with the frosting so the stick is about ½ the height of the cookie. Melt some white chocolate and put a dab over the stick and frosting. Replace the other side of the cookie over the top. Let set in the refrigerator for about 15 minutes. Once set, dip the whole cookie in white chocolate and gently shake off excess. Place some sprinkles on a plate and gently press cookie into the sprinkles to decorate every side (I used small hearts and white ball sprinkles for this first part). Again, let the cookie set in the refrigerator for a little bit. Before the chocolate gets too hard stick your larger sprinkles in the cookie (This is where I used the larger hearts). Let cool completely, wrap up and then they are ready to give.

A close up shot!

Ingredients I used

Pin It

Jello Cake (Strawberry Version)

Make this cake a few hours before you plan to serve it.

Cake Ingredients:
Yellow or white cake
1 small package of Jello (3 oz.), any flavor
1 ½ cups boiling water

Frosting Ingredients:
2/3 of a large bowl of cool whip
1 carton fruit flavored yogurt
(try to use the same flavor yogurt as the Jello flavor)

Directions:

Bake either a yellow or a white cake in a 9x13 inch pan. Cool and use a large fork to poke holes all over the cake.

Dissolve the Jello in boiling water and let cool. Pour over the cake and place in the refrigerator until the Jello has set up.

Mix together the cool whip and yogurt. Frost the cake and serve. Pin It