Jello Cake (Strawberry Version)

Make this cake a few hours before you plan to serve it.

Cake Ingredients:
Yellow or white cake
1 small package of Jello (3 oz.), any flavor
1 ½ cups boiling water

Frosting Ingredients:
2/3 of a large bowl of cool whip
1 carton fruit flavored yogurt
(try to use the same flavor yogurt as the Jello flavor)

Directions:

Bake either a yellow or a white cake in a 9x13 inch pan. Cool and use a large fork to poke holes all over the cake.

Dissolve the Jello in boiling water and let cool. Pour over the cake and place in the refrigerator until the Jello has set up.

Mix together the cool whip and yogurt. Frost the cake and serve. Pin It