Saturday, August 13, 2011

Wheat & White Bread

Ingredients:

1 cup warm water
4 Tbsp. yeast
1 tsp. sugar
7 cups hot water
10 cups wheat flour
1 cup Crisco oil
1 cup honey
3 Tbsp. salt
10 to 11 cups white flour

Directions:

Mix the warm water, yeast and sugar together and set aside. In a mixer, combine hot water and wheat flour. Mix well. Add in oil, honey and salt; mix. Add in yeast mixture and mix well. Then add 10 to 11 cups of white flour. Mix well and then knead for 10 minutes. Put in five bread pands and let rise until double in size. Bake at 350 degrees for 40 to 45 minutes.
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