Black Bottom Cupcakes

Ingredients:

8 ounces package of cream cheese, softened

1 egg

1/3 cup sugar

1⁄2 tsp. salt

1 package of chocolate chips

1 1⁄2 cups flour

1 cup sugar

1 tsp. baking soda

1⁄4 cup cocoa

1⁄2 tsp. salt

1 cup water

1/3 cup oil

1 Tbsp. vinegar

1 tsp. vanilla

Directions:

Mix cream cheese, egg, 1/3 cup of sugar, salt and chocolate chips together and set aside. Mix the flour, 1 cup of sugar, baking soda, cocoa, salt, water, oil, vinegar, and vanilla. Beat well and then fill cupcake liners 1/3rd full. Top each with a heaping teaspoon of cream cheese mixture. Bake the cupcakes at 350 degrees for 25 to 30 minutes.

Pin It