Saturday, July 9, 2011

Baked Mushroom Rice

Sorry for not posting on the blog in a while... I've been a really busy grandma! If you need a wonderful side dish, you should try this Mushroom Rice. My grandchildren absolutely loved it and the adults did too!

2 Tbsp. butter
1/2 cup onion, chopped
1 cup sliced mushrooms
3 cups beef broth
1/2 cup apple juice
1 Tbsp. white vinegar
3/4 tsp. kosher salt
1 tsp. freshly ground black pepper
2 cups long grain rice, uncooked


Preheat oven to 375 degrees. Spray a 9x13 inch dish with nonstick cooking spray and set aside. Melt butter over medium heat. Add chopped onion and cook, stirring frequently for 2 minutes. Add mushrooms. Continue cooking until onions are translucent and mushrooms are tender. Remove from heat. Combine remaining ingredients in the pan. Transfer mixture into 9x13 dish. Cover tightly with foil. Bake for 45-60 minutes or until liquid is absorbed. Stir before serving.

This side dish is delicious and can be found in "Our Best Bites" cookbook. Pin It

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