Chicken Salad in Crescent Rolls

Ingredients:

3 Tbsp. lemon juice

4 cups chicken, cooked and cut up

1 cup celery, cut up

1/3 cup green onion, chopped

½ tsp. salt

½ tsp. pepper

¼ cup sliced almonds, roasted

1 cup seedless green grapes, cut in half

¾ cup Mayonnaise

12 crescent rolls

Directions:

Brown the almonds at 250 degrees in the oven until golden. In a medium bowl, pour lemon juice over the chicken. Add celery, onion, salt, pepper, almonds and mayonnaise. Use enough mayonnaise to make a good texture. Toss, cover and chill.

Right before you are about to serve the dish add in the grapes. Spoon chicken mixture into the crescent rolls and sprinkle with paprika.

This is also excellent served in melon rings instead of rolls.

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