Tortellini Soup (NEW!)

Ingredients:

     1 lb. Italian Sausage
     1 clove Garlic 
     ½ cup dried onion
     5 cups chicken broth
     2 cups carrots, sliced
     1 - 15 ounce can tomato sauce
     1 - 28 ounce can stewed tomatoes
     ½ can kidney beans
     1 lb. cheese tortellini, fresh or frozen
     2 cups zucchini, diced

Directions:

Brown the sausage and then drain the grease. Place in a pot with garlic, onions, chicken broth, carrots, tomato sauce and stewed tomatoes. Bring to a boil, then simmer for approximately 1 hour. Add the tortellini, zucchini, and beans. Cook another 10 minutes or until the zucchini is tender. Serve with Parmesan cheese. Pin It