Wednesday, June 18, 2008

Barbeque Ribs (NEW!)


Ingredients:

     3 slabs of pork baby back ribs
     1 cup water
     salt and pepper
     Favorite barbeque sauce

Directions:

Place the ribs on a large cookie sheet with sides.  Add the water and cover the ribs with foil.  Put in the oven and steam for 3 hours at 250 to 300 degrees.  When done, remove the juice. Salt and pepper the ribs.  Use favorite barbeque sauce and brush on the ribs. Cook the ribs on the grill. When turning over, brush the ribs again until well coated.  Remove and enjoy!


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