Monday, June 23, 2008

Banana Bread


Ingredients:

     2 cups flour
     ½ tsp. salt
     ½ tsp. baking powder
     1 tsp. baking soda
     1 tsp. cinnamon
     2 cups sugar
     2 cups bananas, mashed
     ¾ cup butter, melted
     2 eggs
     Walnuts, chopped
     Sugar

Directions:

Mix together the flour, salt, baking powder, baking soda, cinnamon and sugar. Hand mix in the bananas, butter and eggs. Put in greased and floured baking pans. Sprinkle with walnuts and sugar on top of the loaves. Bake at 350 degrees for around 50 minutes. Start checking on the bread after it has cooked 40 minutes.

*For this recipe I used smaller loaf pans so the cooking took less time.  Make sure that you keep an eye on the bread because you don't want it to overcook.
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1 comment:

Pyatt said...

Sue--I just made this banana bread and it is so tasty!!! I love it!!!It's definitely a keeper!