Ingredients:
Potatoes
Extra Virgin Olive Oil
Salt and Pepper
Directions:
Wash the potatoes. Quarter the potatoes and then cut the four pieces in half again. Put the slices in a bowl and coat with extra virgin olive oil. Add salt and pepper. Pour out onto a baking sheet and bake at 400 degrees for 20 to 30 minutes until golden.
Simple, quick and tasty as can be!
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