Ingredients:
1 large can artichoke hearts, coarsely chopped (not marinated)
1 clove pressed garlic
1 cup monterey jack cheese, grated
1 cup mayonnaise
1 cup parmesan cheese – fresh is best
1 - 4 ounce can diced green chilis
Directions:
Mix the above ingredients together and put in a baking dish. Bake at 350 degrees for 30 to 35 minutes.
Serve warm with crackers or pieces of toasted sour dough bread. Pin It
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