Ingredients:
4 to 6 chicken breasts, boneless and skinless
Swiss cheese, sliced
1 can cream of chicken soup
¼ cup milk
2 cups of croutons
1/3 cup butter, melted
Directions:
Place chicken in a casserole pan. Top with a slice of Swiss cheese. Mix cream of chicken soup and milk. Pour over chicken. Crush croutons and sprinkle over the chicken in the pan. Add the melted butter on top. Bake at 350 degrees for one hour. Pin It
1 comment:
Thank you! Thank you! Thank you for the cookbook. I can't decide what to try first. I know they all will be good. :) Kerstin
www.danielandkerstin.blogspot.com
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