Chicken & Broccoli Casserole

Ingredients:

3 cups cooked rice
1 ½ packages frozen broccoli tops, cooked
4 chicken breasts, cooked
½ tsp. mayo
1 tsp. lemon juice
2 cans of cream of chicken soup
2 ounces sliced almonds
1 cup cheddar cheese, grated
½ cup bread crumbs
1 Tbsp. butter, melted
½ tsp. curry powder (optional)

Directions:

Layer the rice, broccoli and chicken in a pan. In a bowl mix together the mayonnaise, lemon juice, cream of chicken soup, and almonds. Pour the mayonnaise mixture over the chicken. Top with grated cheddar cheese. Mix together the bread crumbs and melted butter. Sprinkle the crumbs on top of the cheese. Bake at 350 degrees for 30 minutes.

*8 Tenderloins were used this time, instead of chicken breasts. If using chicken breasts you can cut them in half or chop them up into little pieces. There are lots of ways to prepare it* Pin It