Lemon Chicken Farfalle (NEW!)

Ingredients:

3 tsp. olive oil
4 to 6 cloves garlic, minced
3 to 4 boneless, skinless chicken breasts, sliced
1 cup frozen baby peas
1 cup carrots, cut into small strips
1 1/2 cups chicken broth
6 Tbsp. non fat cream cheese (or 1/3 less fat)
6 cups farfalle pasta, cooked
9 Tbsp. grated parmesan cheese
1 tsp. lemon zest
1 1/2 tsp. salt
1/2 tsp. pepper

Directions:

Heat a large, non stick skillet on medium high heat and add olive oil. Add garlic, saute one minute, being careful not to burn. Add chicken; saute until almost cooked through. Add carrots and peas and saute about 1-2 min. Remove from pan and set aside. Add broth and cream cheese to pan and cook over med high heat until cheese melts, stirring constantly with a wire whisk. Stir in chicken mixture, farfalle, and next four ingredients. Cook about one minute.

Thanks to AnneMarie for this delicious recipe

http://annemarie-tastebuds.blogspot.com/search/label/chicken Pin It