Ingredients:
2 to 3 bags of buttered popcorn
1 bag white Ghiradelli chocolate chips
Directions:
Microwave 2 to 3 bags of buttered popcorn. Pour into a large bowl. In a small bowl melt the white chocolate chips in the microwave for 30 second intervals, mix after each interval until the chocolate is smooth. Pour over the popcorn and mix well to coat. Then pour out onto wax paper to dry. Break apart and enjoy.
*For a special occasion add colored M&M or your favorite small chocolate candy. If you want to add color to the popcorn itself, mix a little food coloring to some extra white chocolate. Once the chocolate is broken apart, drizzle your new color over the popcorn in this stripes. The possibilities are endless with the simple, yet delicious recipe. Pin It
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