Ingredients:
1 cup brown sugar
3/4 cup butter
¼ cup molasses
1 egg
2 ¼ cups flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
½ tsp. cloves
¼ tsp. salt
Directions:
Mix all wet ingredients. Add dry ingredients and mix until combined. Refrigerate the dough at least one hour. Form dough into balls the size of walnuts and roll into white sugar. Bake at 375 degrees for about 7 minutes. Cool completely. If desired, dip 1/2 of the cookie into melted white chocolate.
Yields 12-18 cookies. Pin It
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