Ingredients:
Small apples
Caramel block from a Candy Store
White chocolate
Cinnamon & Sugar mixture
Candy/Lollipop Sticks
Directions:
Secure the sticks into the apples. Cut a piece of caramel and mold it around the apple to a thickness about 1/8 inch. In a small bowl melt the white chocolate in the microwave for 30 second intervals, mix after each interval until the chocolate is smooth. With a pasty brush, paint the chocolate onto the caramel apples. Sprinkle with the cinnamon and sugar mixture and let dry.
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