Spaghetti

Ingredients:

1 ½ lb. ground beef
1 package Lawry’s Spaghetti Seasoning
3 - 8 ounce cans of tomato sauce
1 can of tomato soup
1 can water
Spaghetti noodles, cooked

Directions:

Brown the hamburger meat in a medium pan.  Salt and pepper as the meat is cooking.  Once the meat is done add Lawry’s Spaghetti Seasoning.  Stir well and then add tomato sauce, tomato soup and water. Let simmer.

Pour over spaghetti noodles.

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