Ingredients:
1 ½ cups corn flake crumbs
½ cup sugar
½ cup melted butter
1 cup milk chocolate chips
1 cup white chocolate chips
1 1/3 cups flaked coconut
¾ cup chopped macadamia nuts
1 can sweetened condensed milk
Directions:
Stir together the corn flakes, sugar and melted butter in a 9 x 13 inch pan. Press the mixture evenly and firmly to the bottom of the pan with the back of a spoon to make a crust. Layer the chips, coconut and nuts evenly over the crust. Pour sweetened condensed milk evenly over the top. Bake the bars at 350 degrees for 25 minutes or until the edges become slightly browned. Cool completely before cutting into the bars.
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