Thursday, October 9, 2008

Taco Salad


Ingredients:

1 ½ lb. ground beef
¾ cup ketchup
¼ cup water
Salt and pepper to taste
Fritos
Lettuce
Tomatoes
Onions
Cheese
Sour cream

Directions:

Cook ground beef until brown. Then add ketchup and water. Let simmer for about 30 minutes, stirring occasionally. Add salt and pepper to taste.

Pour this over the Fritos on a dish plate and then top with other ingredients.


Serve with your favorite chips and salsa! Pin It

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