Remember when Heather introduced us to these little beauties?
Ingredients:
5 1/4 cups coco krispies
10 ounce bag of miniature marshmallows, reserve 20 of so for the eyes
3 Tbsp. butter
pretzel sticks
candy eyes
First make the rice krispies like usual. Melt the butter and marshmallows over low heat until smooth. Take off the heat and add the coco krispies. Pat into a greased 9 x 13 inch pan. Let cool a few minutes then take a circle cookie cutter and cut out the spider bodies. Take a knife and poke a hole where you'd like the legs to go and then insert the pretzels into the spaces. Flatten some marshmallows for the eyes and add candy eyes on top.
So adorable and perfect for Halloween! Thanks again Heather!
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1 comment:
That is really adorable!
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