Peanut Butter & Chocolate Chunk Cookies

Ingredients:

2 1/4 cups flour

1 tsp. baking soda

1/2 tsp. salt

3/4 cup butter, at room temperature

1/2 cup peanut butter

1/2 cup sugar

3/4 cup brown sugar

2 eggs

1 tsp. vanilla

1 - 3.4 ounce box instant vanilla pudding mix

2 cups peanut butter chips

6 - 1.55 ounce Hershey Candy Bars, broken roughly

Directions:

In a medium bowl, whisk together the flour, baking soda and salt.  Then set aside.  In another bowl cream the butter, peanut butter, sugar and brown sugar with an electric mixer.  Next mix in the eggs and vanilla until well blended.  Add in the pudding mix and then the dry ingredients to the mixture. Add the peanut butter chips and candy bar pieces by hand.  Scoop out spoonfuls onto a cookie sheet lined with parchment paper or a silicone pad.  Bake at 350 degrees for 8 to 10 minutes.  They should be chewy, so don't over bake.

Makes about 3 dozen

This recipe was found over at Stephanie's Kitchen

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