Ingredients:
2 cups Bisquick
2 Tbsp. Sugar
1/4 cup butter, softened
2/3 cup milk
Raspberry Jam (or your favorite flavor)
Glaze:
1/2 cup powdered sugar
1 Tbsp. warm water
1/4 tsp. vanilla
Directions:
Preheat oven to 450° and line muffin tins with paper liners. Mix together the Bisquick, sugar, and butter. Add the milk and beat 15 strokes. Place 1 tablespoon dough in each cup. Top with 1 teaspoon jam. Drop more dough on top. Bake for 10 to 12 minutes or until lightly browned on top. Mix together glaze ingredients and spread over the muffins.
Yield: One Dozen
We have tried raspberry, strawberry and boysenberry jam. They are all absolutely delicious!
Thanks to Savvy Girl for this recipe Pin It
2 comments:
They look yummy and sinful! LOVE the new blog look!
I love your new look! The background is so you. These look too good and too easy to not try. I love visiting your blog, thanks for keeping it up.
kim
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