Ingredients:
Peanuts, redskin
Milk Chocolate
Directions:
Gradually melt the chocolate. Use either a double boiler or in the microwave in 30 second intervals, stirring after each cooking period. Be careful not to burn the chocolate. Once the chocolate is smooth then it is candy making time. Place some of the peanuts in a small bowl and pour the melted chocolate over the top until they are coated. Spoon out clusters of peanuts onto waxed paper. Continue until you have made your desired amount or run out of treat making supplies. Let cool and enjoy.
Try this out with any kind of nut. So YUMMY and simple! Pin It
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