Raspberry Biscuits (NEW!!!)

Ingredients:
2 cups Bisquick
2 Tbsp. Sugar
1/4 cup butter, softened
2/3 cup milk
Raspberry Jam (or your favorite flavor)

Glaze:
1/2 cup powdered sugar
1 Tbsp. warm water
1/4 tsp. vanilla

Directions:

Preheat oven to 450° and line muffin tins with paper liners. Mix together the Bisquick, sugar, and butter. Add the milk and beat 15 strokes. Place 1 tablespoon dough in each cup. Top with 1 teaspoon jam. Drop more dough on top. Bake for 10 to 12 minutes or until lightly browned on top. Mix together glaze ingredients and spread over the muffins.

Yield: One Dozen


We have tried raspberry, strawberry and boysenberry jam. They are all absolutely delicious!



Thanks to Savvy Girl for this recipe Pin It

Chocolate Covered Peanuts

Ingredients:
Peanuts, redskin
Milk Chocolate

Directions:

Gradually melt the chocolate. Use either a double boiler or in the microwave in 30 second intervals, stirring after each cooking period. Be careful not to burn the chocolate. Once the chocolate is smooth then it is candy making time. Place some of the peanuts in a small bowl and pour the melted chocolate over the top until they are coated. Spoon out clusters of peanuts onto waxed paper. Continue until you have made your desired amount or run out of treat making supplies. Let cool and enjoy.

Try this out with any kind of nut. So YUMMY and simple! Pin It