Chocolate Bundt Cake

Ingredients:
1 Duncan Hines devils food cake mix
1 – 4 ounce package instant chocolate pudding mix
½ cup oil
½ cup water
4 eggs
2 tsp. mint flavoring
1 small sour cream (8 ounce)
1 - 12 ounce package chocolate chips

Directions:
Mix the cake mix, pudding, oil, water, eggs and mint flavoring. Add the sour cream and chocolate chips. Bake for 40 to 45 minutes at 350 degrees.

**I dusted the cake with powdered sugar for a snowy festive look** Pin It