Candied Yams

Ingredients:

2 – 18 ounce cans of yams, drained
1 cube butter, cut in squares
2 cups brown sugar
½ bag of small marshmallows

Directions:

Put yams in a 9 x 13 inch pan. Cut butter into small pieces and put evenly over yams. Spread the brown sugar over the yams. Top with the marshmallows and bake at 300 degrees for about 2 ½ hours or until the yams are really gooey. Pin It