White Chocolate Oreo Pops

Ingredients:

Double-Stuff Oreo Cookies
White chocolate
Sprinkles
Candy/Lollipop Sticks

Directions:

Complete these steps for each Oreo Pop that you want to make. Twist open the Oreo cookie. Press a candy stick into the side with the frosting so the stick is about ½ the height of the cookie. Melt some white chocolate and put a dab over the stick and frosting. Replace the other side of the cookie over the top. Let set in the refrigerator for about 15 minutes. Once set, dip the whole cookie in white chocolate and gently shake off excess. Place some sprinkles on a plate and gently press cookie into the sprinkles to decorate every side (I used small hearts and white ball sprinkles for this first part). Again, let the cookie set in the refrigerator for a little bit. Before the chocolate gets too hard stick your larger sprinkles in the cookie (This is where I used the larger hearts). Let cool completely, wrap up and then they are ready to give.

A close up shot!

Ingredients I used

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