Ingredients:
3 eggs
½ cup sugar
1 cup white Karo syrup
1/8 tsp. salt
1 tsp. vanilla
½ cup butter
1 cup chopped pecans
Directions:
Mix all the ingredients, except the pecans, together in a sauce pan until it is all melted. Pour into a pie shell and then put pecans on top evenly. Pat down just a little bit with a fork. Bake at 400 degrees for 15 minutes and then reduce heat to 350 degrees for around 30 minutes more.
Enjoy! Pin It
3 comments:
Hi Sue! I'm so glad you are doing a blog on all your amazing recipes! We love your cooking! Hope to see you soon!
My blog is private but I would love for you to check it out! Email me at hotlacey30@hotmail.com so I can send you the link to login!
Sue...It's Kate Willardson Stoker...I was reading Lacies blog and she was talking about "Sue" and I wondered if it was you....so funny, cause today i JUST made the buttermilk syrup that you contributed to Anna's book!
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