Make the pie the night before it is to be served.
Ingredients:
3 cups milk
3 Tbsp. cocoa
4 Tbsp. cornstarch
1 ½ cups sugar
1/8 tsp. salt
3 egg yolks
1 tsp. vanilla
1 Tbsp. butter
Directions:
Cook milk, cocoa, cornstarch, sugar, and salt in a sauce pan on medium heat until it comes to a boil. Add about ½ cup of the cocoa mixture to 3 beaten egg yolks. Then put the egg mixture back into the original cocoa mix. Cook for another 2 minutes and then add 1 teaspoon vanilla and 1 tablespoon butter. Pour into a cooled pie shell.
The pie will need to set overnight in the refrigerator
Top with whipped cream either when the pie is completely cold or right before you are ready to serve the dessert. Pin It
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