Creamy Chicken Noodle Soup (NEW!!!)

Ingredients:

6 cups chicken broth

2 Tbsp. chicken "Better than Bouillon"

2 cups celery, chopped

2 cups carrots, sliced

1/2 cup onion, chopped

1/2 cup mushrooms, sliced

1 Tbsp. parsley

4 cans cream of chicken soup

1 1/2 cup milk

2 1/2 cups rotisserie chicken

3 cups eggs noodles, cooked

Roux: 3 Tbsp. flour

1/4 cup water

Directions:

Cook the noodles according to the package and then set aside. Combine bouillon and chicken broth in a large pot. Add carrots, celery, onion and mushrooms. Cook until tender. Add cream of chicken soup and milk. Cook for 3 or 4 more minutes. Add in the roux to thicken and cook for a couple more minutes. Add the noodles, chicken and parsley. Salt and Pepper to taste.

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White Bean and Chicken Soup (NEW!!!)

Ingredients:

2 Tbsp. Olive oil
1 medium onion, chopped
1 clove garlic, minced
3 chicken breasts, cooked and chopped
or use the equivalent amount of rotisserie chicken
1 - 9 oz package frozen white corn
2 - 15 oz cans white kidney beans, undrained
1 (7 oz) can diced green chilies
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp oregano
3 cups chicken broth
3 Tbsp lime juice

Topping:
cheese, sour cream, avacados, tortilla strips!


Directions:

In a large pot saute onion and garlic in olive oil. Add in remaining ingredients and simmer for a few hours.

Or...

Add all ingredients to a crockpot and cook on low 4 to 6 hours.
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White Bean Soup (NEW!)

This is a great recipe for Sundays!

Ingredients:

1 lb. ground turkey
1 package Lawry's Chili Seasoning mix
1 - 15 ounce can kidney beans
2 - 15 ounce cans pinto beans
2 - 15 ounce cans white beans
1 small can diced Ortega Chili's
2 - 15 ounce cans diced tomatoes

Directions:

Brown the ground turkey in a skillet. Add in the Chili Seasoning Mix. Pour into a crock pot and add remaining ingredients. Cook in the crock pot on low for 3 or 4 hours. When serving you can add shredded cheese, avocado and sour cream.

What yummy comfort food and all my grand kids love it! Pin It

Tortellini Soup (NEW!)

Ingredients:

     1 lb. Italian Sausage
     1 clove Garlic 
     ½ cup dried onion
     5 cups chicken broth
     2 cups carrots, sliced
     1 - 15 ounce can tomato sauce
     1 - 28 ounce can stewed tomatoes
     ½ can kidney beans
     1 lb. cheese tortellini, fresh or frozen
     2 cups zucchini, diced

Directions:

Brown the sausage and then drain the grease. Place in a pot with garlic, onions, chicken broth, carrots, tomato sauce and stewed tomatoes. Bring to a boil, then simmer for approximately 1 hour. Add the tortellini, zucchini, and beans. Cook another 10 minutes or until the zucchini is tender. Serve with Parmesan cheese. Pin It