Raspberry Biscuits (NEW!!!)

Ingredients:
2 cups Bisquick
2 Tbsp. Sugar
1/4 cup butter, softened
2/3 cup milk
Raspberry Jam (or your favorite flavor)

Glaze:
1/2 cup powdered sugar
1 Tbsp. warm water
1/4 tsp. vanilla

Directions:

Preheat oven to 450° and line muffin tins with paper liners. Mix together the Bisquick, sugar, and butter. Add the milk and beat 15 strokes. Place 1 tablespoon dough in each cup. Top with 1 teaspoon jam. Drop more dough on top. Bake for 10 to 12 minutes or until lightly browned on top. Mix together glaze ingredients and spread over the muffins.

Yield: One Dozen


We have tried raspberry, strawberry and boysenberry jam. They are all absolutely delicious!



Thanks to Savvy Girl for this recipe Pin It

Green Chile Egg Puff

Ingredients:

10 eggs
½ cup flour
1 tsp. baking powder
½ tsp. salt
1 pint cottage cheese
1 lb. Monterey jack cheese
1 lb. cheddar cheese
½ cup melted butter
2 small cans diced green chilies
2 boxes drained frozen spinach
(optional)

Directions:

In a blender, mix eggs, flour, baking powder, salt, and spinach. Add cheeses, butter and chilies. Pour into a 9 x 13 inch baking dish and bake at 350 degrees for 40 minutes or until center is set.

Serves 10 Pin It

Muffin Tin French Toast (NEW!)

Ingredients:

1 loaf of thick French Toast bread
6 eggs
¾ cup milk
1 ½ teaspoons vanilla
¾ teaspoon cinnamon
Dash of nutmeg

Directions:

Cut the bread into little squares and arrange on a cookie sheet. Bake in a 250 degree oven for 15 to 20 minutes until dry and a little crispy. In a medium bowl, mix the eggs, milk, vanilla, cinnamon and nutmeg until well combined. Mix bread cubes into the egg mixture. Spray a regular muffin tin with olive oil or pam. Scoop the bread cubes into the muffin cups. Bake at 350 degrees for about 20 minutes or until set and lightly golden brown. While the French Toast in baking mix up a batch of Homemade Syrup to drizzle over the top. Once the French toast is done, remove from muffin tins and place on wax paper until ready to serve.

Yummy!

Recipe for Homemade Syrup

Ingredients:

1 cup sugar
½ cup buttermilk (or 1/2 cup milk with 1 tsp. vinegar)
¾ cup butter
1 Tbsp. white Karo syrup
½ tsp. baking soda
1 tsp. vanilla

Directions:

Boil for 5 minutes in a good sized sauce pan. Remove immediately from heat and then add 1
teaspoon vanilla.

Great on pancakes, waffles or on top of a carrot cake. To top the cake, punch holes in the top of the cake then pour over the top.

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