Sunday, August 19, 2012
Honey Corn Muffins and Baked Beans
Ingredients:
1 cup cornmeal
1 cup flour
1 Tbsp. baking powder
1/3 cup sugar
1 tsp. salt
1 cup milk
2 eggs
4 Tbsp. butter, melted
1/3 cup honey
1 tsp. vanilla
Directions:
Preheat oven to 350 degrees. Mix together the cornmeal, flour, baking powder, sugar and salt. Mix the milk, eggs, butter, honey and vanilla in another bowl. Pour the wet ingredients into the dry ingredients and mix until just combined. Put into muffin tins and bake until cooked through and golden.
These were baked in mini muffin tins and took around 12 minutes. Regular muffins would need more time.
Ingredients:
1 large can Pork N Beans, drained
1 cup brown sugar
1/4 cup ketchup
1/8 tsp. mustard
1 onion (option)
Directions:
Cook all the ingredients in a sauce pan for about one hour so the flavor has time to set. Enjoy!
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