Sunday, August 22, 2010

Chicken Salad in Crescent Rolls


Ingredients:


3 Tbsp. lemon juice

4 cups chicken, cooked and cut up

1 cup celery, cut up

1/3 cup green onion, chopped

½ tsp. salt

½ tsp. pepper

¼ cup sliced almonds, roasted

1 cup seedless green grapes, cut in half

¾ cup Mayonnaise

12 crescent rolls


Directions:


Brown the almonds at 250 degrees in the oven until golden. In a medium bowl, pour lemon juice over the chicken. Add celery, onion, salt, pepper, almonds and mayonnaise. Use enough mayonnaise to make a good texture. Toss, cover and chill.


Right before you are about to serve the dish add in the grapes. Spoon chicken mixture into the crescent rolls and sprinkle with paprika.



This is also excellent served in melon rings instead of rolls.

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Sunday, August 8, 2010

White Bean Soup (NEW!)

This is a great recipe for Sundays!

Ingredients:

1 lb. ground turkey
1 package Lawry's Chili Seasoning mix
1 - 15 ounce can kidney beans
2 - 15 ounce cans pinto beans
2 - 15 ounce cans white beans
1 small can diced Ortega Chili's
2 - 15 ounce cans diced tomatoes

Directions:

Brown the ground turkey in a skillet. Add in the Chili Seasoning Mix. Pour into a crock pot and add remaining ingredients. Cook in the crock pot on low for 3 or 4 hours. When serving you can add shredded cheese, avocado and sour cream.

What yummy comfort food and all my grand kids love it! Pin It

Sunday, August 1, 2010

Chicken Bundles


Ingredients:

1 - 8 ounce package of cream cheese, softened
5 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. milk
3 cups chicken, chopped
1 1/2 Tbsp. green onion
2 - 8 ounce packages crescent rolls
3/4 cup seasoned croutons, crushed

Directions:

Cook chicken and cut up into small pieces. Blend the cream cheese, milk and butter. Then add the rest of the ingredients except the croutons and crescent roll dough. Separate the dough into rectangles; use 2 triangles to make one rectangle. Put 1/2 cup of the chicken mixture on each rectangle and pull the corners to seal. Brush with melted butter and sprinkle with crushed croutons. Bake at 325 degrees for 20 to 30 minutes on a cookie sheet.

Makes 8 squares Pin It