Better than Mom’s Oatmeal Cookies (NEW!!!)

Ingredients:

1 cup butter

1 cup sugar

1 cup brown sugar

2 large eggs

2 tsp. vanilla

1 ½ cups flour

1 1/8 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

½ tsp. mace

½ tsp. nutmeg

½ tsp. ground cloves

3 cups rolled oats

1 cup chopped walnuts or pecans

1 cup golden raisins

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In a medium-sized bowl, combine flour, soda, salt, cinnamon, mace, nutmeg, and cloves. Gradually add dry ingredients to creamed mixture, mixing until completely blended. Mix in oats, nuts, and raisins.

Preheat oven to 350 degrees. Lightly grease cookie sheets and drop teaspoonfuls of dough about 2 inches apart.

Bake for 8-10 minutes for a soft cookie, 12 minutes for a crunchy cookie.

Cool on wire rack.

Makes about 4 dozen cookies.

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