Ingredients:
3 lbs. top sirloin, thinly sliced
1 cup soy sauce
1 cup sugar
1 cup green onions, chopped
4 Tbsp. garlic, minced
2 Tbsp. sesame oil
1 Tbsp. pepper
Directions:
Slice the steak into strips. Mix together all of the other ingredients and then add steak. Marinate for 8 hours or overnight. Remove steak and discard marinade. Cook on the barbeque.
Serve with Jasmine rice and lettuce wraps.
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Tuesday, September 1, 2009
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